What does it take for healthy food retail programmes to be successful? Lessons learned in New York City
Abstract Objective: Healthy food retail programmes (HFRP) in the USA generally aim to increase healthy foods access to improve diet quality and health, yet the impact is mixed. These programmes primarily target adults, even though adolescents frequently and independently visit stores to purchase sna...
Saved in:
Main Authors: | Felicia J Setiono (Author), Samantha P Heller (Author), Tashara M Leak (Author) |
---|---|
Format: | Book |
Published: |
Cambridge University Press,
2024-01-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Sociodemographic characteristics are associated with prevalence of high-risk waist circumference and high-risk waist-to-height ratio in U.S. adolescents
by: Felicia J. Setiono, et al.
Published: (2021) -
Supermarket retailers' perspectives on healthy food retail strategies: in-depth interviews
by: Olivia Martinez, et al.
Published: (2018) -
What Does It Take for Research to Be Rehabilitation Research?
by: Lena Aadal, et al.
Published: (2022) -
How supermarket retailers value business outcomes of healthy food retail strategies: a discrete choice experiment
by: Moosa Alsubhi, et al.
Published: (2024) -
Retail Strategies to Support Healthy Eating
Published: (2021)