Inulin determination of yam bean tuber (Pacyrrhizus erosus l.) water extract from different altitude areas using TLC- Densitometry

• Main Authors: Yuni Retnaningtyas (Author), Lestyo Wulandari (Author), Mariska Wimala (Author)
• 格式: 图书
• 出版: Universitas Ahmad Dahlan, 2022-03-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

Inulin is a polysaccharide with a lot of potential in the field of food and pharmaceuticals. Inulin can be found in yam bean tuber. Chemical constituents of yam bean tuber are inulin, pachyrion, and rotenone. The levels of inulin could be influenced by differences in the altitude of the cultivation...