Glycemic control in critically 111: A review
Dysglycemia is frequently encountered in critically ill patients in the intensive care units (ICU) and is associated with increased morbidity and mortality. Glycemic control in ICU has three important aspects - hyperglycemia, hypoglyce- mia and glucose variability. All three aspects carry equal impo...
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| Main Authors: | , , |
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| Format: | Book |
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Wolters Kluwer Medknow Publications,
2017-01-01T00:00:00Z.
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