Effects of Harvest Timing on Phytochemical Composition in <i>Lamiaceae</i> Plants under an Environment-Controlled System

• Main Authors: Da-Hye Ryu (Author), Jwa-Yeong Cho (Author), Seung-Hoon Yang (Author), Ho-Youn Kim (Author)
• Format: Book
• Published: MDPI AG, 2023-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.
• Notes: 10.3390/antiox12111909; 2076-3921
• Keywords: <i>Lamiaceae</i> plants; harvest time; phytochemicals; rosmarinic acid; VOCs; antioxidant activities; Therapeutics. Pharmacology; RM1-950
• Source: Antioxidants, Vol 12, Iss 11, p 1909 (2023)

The <i>Lamiaceae</i> family is widely recognized for its production of essential oils and phenolic compounds that have promising value as pharmaceutical materials. However, the impact of environmental conditions and different harvest stages on the phytochemical composition of <i>Lamiaceae</i> plants remains poorly understood. This study aimed to investigate the effects of harvest time on the phytochemical composition, including rosmarinic acid (RA) and volatile organic compounds (VOCs), of four <i>Lamiaceae</i> plants-Korean mint (AR), lemon balm (MO), opal basil (OBP), and sage (SO)-and was conducted under an environment-controlled system. Although all four plants had RA as the dominant compound, its distribution varied by species. The flowered plants, including AR and OBP, exhibited a rapid increase of RA during the transition from the vegetative stage to the reproductive stage. In contrast, non-flowered groups, including MO and SO, showed a steady increase in the content of total phenolics and RA. The main components of VOCs also differed depending on the plant, with characteristic fragrance compounds identified for each one (AR: estragole; MO: (Z)-neral and geranial; OBP: methyl eugenol, eugenol, and linalool; and SO: (Z)-thujone, camphor, and humulene). The total VOCs content was highest on the 60th day after transplanting regardless of the species, while the trends of total phenolics, RA content, and antioxidant activities were different depending on whether plant species flowered during the cultivation cycle. There was a steady increase in species that had not flowered, and the highest content and activity of the flowering period were confirmed in the flowering plant species.