Lara Gibson, H. P. Vasantha Rupasinghe, Charles F. Forney, & Leonard Eaton. (2013). Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening. MDPI AG.
Chicago Style (17th ed.) CitationLara Gibson, H. P. Vasantha Rupasinghe, Charles F. Forney, and Leonard Eaton. Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters During Lowbush Blueberry Fruit Ripening. MDPI AG, 2013.
MLA (9th ed.) CitationLara Gibson, et al. Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters During Lowbush Blueberry Fruit Ripening. MDPI AG, 2013.
Warning: These citations may not always be 100% accurate.