APA (7th ed.) Citation

Fangyu Zhu, Yu Qin, Yuan Bi, Jian Su, Lan Cui, Pengfei Luo, . . . Jinyi Zhou. (2021). Fresh vegetable and fruit consumption and carotid atherosclerosis in high-cardiovascular-risk population: A cross-sectional study in Jiangsu, China. Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz.

Chicago Style (17th ed.) Citation

Fangyu Zhu, et al. Fresh Vegetable and Fruit Consumption and Carotid Atherosclerosis in High-cardiovascular-risk Population: A Cross-sectional Study in Jiangsu, China. Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2021.

MLA (9th ed.) Citation

Fangyu Zhu, et al. Fresh Vegetable and Fruit Consumption and Carotid Atherosclerosis in High-cardiovascular-risk Population: A Cross-sectional Study in Jiangsu, China. Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2021.