APA (7th ed.) Citation

Reza Afri Imelda, Marry Siti Mariam, & Mieke Hemiawati Satari. (2019). Effect of cassava (Manihot esculenta cranzt), rice (Oryza sativa L.), and potato (Solanum tuberosum) water extract to decrease pH phase fermentation of Streptococcus mutans ATCC 25175. Universitas Padjadjaran.

Chicago Style (17th ed.) Citation

Reza Afri Imelda, Marry Siti Mariam, and Mieke Hemiawati Satari. Effect of Cassava (Manihot Esculenta Cranzt), Rice (Oryza Sativa L.), and Potato (Solanum Tuberosum) Water Extract to Decrease PH Phase Fermentation of Streptococcus Mutans ATCC 25175. Universitas Padjadjaran, 2019.

MLA (9th ed.) Citation

Reza Afri Imelda, et al. Effect of Cassava (Manihot Esculenta Cranzt), Rice (Oryza Sativa L.), and Potato (Solanum Tuberosum) Water Extract to Decrease PH Phase Fermentation of Streptococcus Mutans ATCC 25175. Universitas Padjadjaran, 2019.