Effect of cassava (Manihot esculenta cranzt), rice (Oryza sativa L.), and potato (Solanum tuberosum) water extract to decrease pH phase fermentation of Streptococcus mutans ATCC 25175
Introduction: Dental caries is the localised damage of the hard tooth tissue caused by acid production results of carbohydrate fermentation by acid-producing bacteria. Streptococcus mutans are one of the aetiological bacteria which fermented carbohydrate causes a decrease in the oral pH. Carbohydrat...
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| Format: | Book |
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Universitas Padjadjaran,
2019-03-01T00:00:00Z.
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