Response Surface Methodology as an Experimental Strategy for Ultrasound-Assisted Extraction of Phenolic Compounds from Artichoke Heads
The accurate quantification of phenolic compounds (PCs) in foods has become mandatory for a reliable estimation of PCs dietary intake. However, the extraction step of these molecules from the food matrix is a challenging and complex task. To manage the current lack of an official or generally accept...
में बचाया:
मुख्य लेखकों: | Valentina Melini (लेखक), Francesca Melini (लेखक), Francisco Javier Comendador (लेखक) |
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स्वरूप: | पुस्तक |
प्रकाशित: |
MDPI AG,
2023-06-01T00:00:00Z.
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विषय: | |
ऑनलाइन पहुंच: | Connect to this object online. |
टैग: |
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समान संसाधन
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Optimization of microwave-assisted drying of Jerusalem artichokes (Helianthus tuberosus L.) by response surface methodology and genetic algorithm
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प्रकाशित: (2017)