High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities

• Main Authors: Yili Hong (Author), Zening Wang (Author), Colin J. Barrow (Author), Frank R. Dunshea (Author), Hafiz A. R. Suleria (Author)
• Format: Book
• Published: MDPI AG, 2021-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Stone fruits, including peach (<i>Prunus persica</i> L.), nectarine (<i>Prunus nucipersica</i> L.), plum (<i>Prunus domestica</i> L.) and apricot (<i>Prunus armeniaca</i> L.) are common commercial fruits in the market. However, a huge amount of stone f...