Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

• Main Authors: Lindsey Haynes-Maslow (Author), Stephanie B. Jilcott Pitts (Author), Kathryn A. Boys (Author), Jared T. McGuirt (Author), Sheila Fleischhacker (Author), Alice S. Ammerman (Author), Nevin Johnson (Author), Casey Kelley (Author), Victoria E. Donadio (Author), Ronny A. Bell (Author), Melissa N. Laska (Author)
• Format: Book
• Published: BMC, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The North Carolina Healthy Food Small Retailer Program (NC HFSRP) was established through a policy passed by the state legislature to provide funding for small food retailers located in food deserts with the goal of increasing access to and sales of healthy foods and beverages am...