Selenium-Enriched Spirulina (SeE-SP) Enhance Antioxidant Response, Immunity, and Disease Resistance in Juvenile Asian Seabass, <i>Lates calcarifer</i>

The present study examined the efficacy of dietary selenium-enriched spirulina (SeE-SP) on growth performance, antioxidant response, liver and intestinal health, immunity and disease resistance of Asian seabass, <i>Lates calcarifer.</i> A total of 480 seabass juveniles with an initial we...

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Main Authors: Muhammad A. B. Siddik (Author), Ioannis N. Vatsos (Author), Md. Arifur Rahman (Author), Hung Duc Pham (Author)
Format: Book
Published: MDPI AG, 2022-08-01T00:00:00Z.
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001 doaj_585cf82edc334f65a1df3f897d0f2a06
042 |a dc 
100 1 0 |a Muhammad A. B. Siddik  |e author 
700 1 0 |a Ioannis N. Vatsos  |e author 
700 1 0 |a Md. Arifur Rahman  |e author 
700 1 0 |a Hung Duc Pham  |e author 
245 0 0 |a Selenium-Enriched Spirulina (SeE-SP) Enhance Antioxidant Response, Immunity, and Disease Resistance in Juvenile Asian Seabass, <i>Lates calcarifer</i> 
260 |b MDPI AG,   |c 2022-08-01T00:00:00Z. 
500 |a 10.3390/antiox11081572 
500 |a 2076-3921 
520 |a The present study examined the efficacy of dietary selenium-enriched spirulina (SeE-SP) on growth performance, antioxidant response, liver and intestinal health, immunity and disease resistance of Asian seabass, <i>Lates calcarifer.</i> A total of 480 seabass juveniles with an initial weight of 9.22 ± 0.09 g/fish were randomly assigned to four dietary groups. The fish were fed a fishmeal protein replacement diets with SeE-SP at 5%, 10%, and 20%, namely SeE-SP5, SeE-SP10, and SeE-SP20, and a fishmeal-based diet as control for 8 weeks. The results indicated that seabass juveniles fed SeE-SP5 and SeE-SP10 diets grew at the same rate as the fish fed a fishmeal-based control diet after 8 weeks of feeding, while SeE-SP20 grew at a significantly lower rate than the control (<i>p</i> < 0.05). Although most of the measured biochemical parameters were not influenced by the Se-SP diets, serum antioxidant-enzyme glutathione peroxidase (GPx) and immunological indices, such as lysozyme activity and immunoglobulin-M, were found significantly higher in the SeE-SP5 and SeE-SP10 diets compared to control. In addition, the fish fed the SeE-SP5 diet showed significantly lower mortalities after the 14-day of bacterial challenge with <i>V. harveyi</i>. These outcomes indicated that up to 10% inclusion of SeE-SP in the diet of juvenile Asian seabass does not compromise growth, while SeE-SP5 enhanced disease resistance in juvenile seabass. 
546 |a EN 
690 |a microalgae 
690 |a <i>Arthrospira platensis</i> 
690 |a selenium 
690 |a histopathology 
690 |a barramundi 
690 |a PCA analysis 
690 |a Therapeutics. Pharmacology 
690 |a RM1-950 
655 7 |a article  |2 local 
786 0 |n Antioxidants, Vol 11, Iss 8, p 1572 (2022) 
787 0 |n https://www.mdpi.com/2076-3921/11/8/1572 
787 0 |n https://doaj.org/toc/2076-3921 
856 4 1 |u https://doaj.org/article/585cf82edc334f65a1df3f897d0f2a06  |z Connect to this object online.