Selenium-Enriched Spirulina (SeE-SP) Enhance Antioxidant Response, Immunity, and Disease Resistance in Juvenile Asian Seabass, <i>Lates calcarifer</i>
The present study examined the efficacy of dietary selenium-enriched spirulina (SeE-SP) on growth performance, antioxidant response, liver and intestinal health, immunity and disease resistance of Asian seabass, <i>Lates calcarifer.</i> A total of 480 seabass juveniles with an initial we...
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2022-08-01T00:00:00Z.
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LEADER | 00000 am a22000003u 4500 | ||
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001 | doaj_585cf82edc334f65a1df3f897d0f2a06 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Muhammad A. B. Siddik |e author |
700 | 1 | 0 | |a Ioannis N. Vatsos |e author |
700 | 1 | 0 | |a Md. Arifur Rahman |e author |
700 | 1 | 0 | |a Hung Duc Pham |e author |
245 | 0 | 0 | |a Selenium-Enriched Spirulina (SeE-SP) Enhance Antioxidant Response, Immunity, and Disease Resistance in Juvenile Asian Seabass, <i>Lates calcarifer</i> |
260 | |b MDPI AG, |c 2022-08-01T00:00:00Z. | ||
500 | |a 10.3390/antiox11081572 | ||
500 | |a 2076-3921 | ||
520 | |a The present study examined the efficacy of dietary selenium-enriched spirulina (SeE-SP) on growth performance, antioxidant response, liver and intestinal health, immunity and disease resistance of Asian seabass, <i>Lates calcarifer.</i> A total of 480 seabass juveniles with an initial weight of 9.22 ± 0.09 g/fish were randomly assigned to four dietary groups. The fish were fed a fishmeal protein replacement diets with SeE-SP at 5%, 10%, and 20%, namely SeE-SP5, SeE-SP10, and SeE-SP20, and a fishmeal-based diet as control for 8 weeks. The results indicated that seabass juveniles fed SeE-SP5 and SeE-SP10 diets grew at the same rate as the fish fed a fishmeal-based control diet after 8 weeks of feeding, while SeE-SP20 grew at a significantly lower rate than the control (<i>p</i> < 0.05). Although most of the measured biochemical parameters were not influenced by the Se-SP diets, serum antioxidant-enzyme glutathione peroxidase (GPx) and immunological indices, such as lysozyme activity and immunoglobulin-M, were found significantly higher in the SeE-SP5 and SeE-SP10 diets compared to control. In addition, the fish fed the SeE-SP5 diet showed significantly lower mortalities after the 14-day of bacterial challenge with <i>V. harveyi</i>. These outcomes indicated that up to 10% inclusion of SeE-SP in the diet of juvenile Asian seabass does not compromise growth, while SeE-SP5 enhanced disease resistance in juvenile seabass. | ||
546 | |a EN | ||
690 | |a microalgae | ||
690 | |a <i>Arthrospira platensis</i> | ||
690 | |a selenium | ||
690 | |a histopathology | ||
690 | |a barramundi | ||
690 | |a PCA analysis | ||
690 | |a Therapeutics. Pharmacology | ||
690 | |a RM1-950 | ||
655 | 7 | |a article |2 local | |
786 | 0 | |n Antioxidants, Vol 11, Iss 8, p 1572 (2022) | |
787 | 0 | |n https://www.mdpi.com/2076-3921/11/8/1572 | |
787 | 0 | |n https://doaj.org/toc/2076-3921 | |
856 | 4 | 1 | |u https://doaj.org/article/585cf82edc334f65a1df3f897d0f2a06 |z Connect to this object online. |