The effect of New Zealand blackcurrant on sport performance and related biomarkers: a systematic review and meta-analysis
Background Blackcurrants have come to be regarded as a superfood because of their high polyphenol content, namely anthocyanins. While many berry types have been studied, blackcurrant-anthocyanins may be the superior berry when it comes to athletic performance. The purpose of the review was to evalua...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Taylor & Francis Group,
2020-05-01T00:00:00Z.
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