The health, cost and equity impacts of restrictions on the advertisement of high fat, salt and sugar products across the transport for London network: a health economic modelling study

• Κύριοι συγγραφείς: Chloe Thomas (Συγγραφέας), Penny Breeze (Συγγραφέας), Steven Cummins (Συγγραφέας), Laura Cornelsen (Συγγραφέας), Amy Yau (Συγγραφέας), Alan Brennan (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: BMC, 2022-07-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Abstract Background Policies aimed at restricting the marketing of high fat, salt and sugar products have been proposed as one way of improving population diet and reducing obesity. In 2019, Transport for London implemented advertising restrictions on high fat, salt and sugar products. A controlled...