Gastronomy tourism and the COVID-19 pandemic crisis
This paper aims to consider a sector of cultural tourism: gastronomy tourism (also known as food tourism, culinary tourism) in the context of the COVID-19 pandemic crisis. This is a conceptual paper, based mainly on the critical review of academic literature and UN WTO, UN WHO and UNESCO documents....
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| Aineistotyyppi: | Kirja |
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Jan Długosz University in Częstochowa,
2022-09-01T00:00:00Z.
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A1234.567 |
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| Nide 1 | Saatavissa |