Generation of Highly Antioxidant Submicron Particles from <i>Myrtus communis</i> Leaf Extract by Supercritical Antisolvent Extraction Process
Submicron particles have been produced from an ethanolic extract of <i>Myrtus communnis</i> leaves using supercritical carbon dioxide technology, hereinafter referred to as Supercritical Antisolvent Extraction (SAE). The influence of pressure (9-20 MPa), temperature (308 and 328 K) and i...
Saved in:
Main Authors: | Diego Valor (Author), Antonio Montes (Author), María Calderón-Domínguez (Author), Inass Aghziel (Author), Ismael Sánchez-Gomar (Author), Martín Alcalá (Author), Ma Carmen Durán-Ruiz (Author), Clara Pereyra (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2023-02-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Antimycobacterial and Anticancer Properties of <i>Myrtus communis</i> Leaf Extract
by: Mushtaq Ahmad Mir, et al.
Published: (2024) -
Optimization of Ultrasound-Assisted Extraction of Polyphenols from <i>Myrtus communis</i> L. Pericarp
by: Nadia Bouaoudia-Madi, et al.
Published: (2019) -
Different methods evaluation of antioxidant properties of Myrtus communis extract and its fractions
by: Soheila Moein, et al.
Published: (2015) -
Different methods evaluation of antioxidant properties of Myrtus communis extract and its fractions
by: Soheila Moein, et al.
Published: (2015) -
Different methods evaluation of antioxidant properties of Myrtus communis extract and its fractions
by: Soheila Moein, et al.
Published: (2015)