Association Between Allergen Sensitization and Anaphylaxis in Patients Visiting a Pediatric Emergency Department

Background and Objectives: Anaphylaxis, a severe allergic disease, can be triggered by various causes. This study investigated the association between allergic sensitization and anaphylactic symptoms and the severity of anaphylaxis in children.Patients and Methods: A retrospective review of 107 pedi...

Full description

Saved in:
Bibliographic Details
Main Authors: Won Seok Lee (Author), Lily Myung-Jin Cha (Author), Man Yong Han (Author), Kyung Suk Lee (Author)
Format: Book
Published: Frontiers Media S.A., 2021-06-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000 am a22000003u 4500
001 doaj_5942f4fbecee4a7788f7a280b45bec75
042 |a dc 
100 1 0 |a Won Seok Lee  |e author 
700 1 0 |a Lily Myung-Jin Cha  |e author 
700 1 0 |a Man Yong Han  |e author 
700 1 0 |a Kyung Suk Lee  |e author 
245 0 0 |a Association Between Allergen Sensitization and Anaphylaxis in Patients Visiting a Pediatric Emergency Department 
260 |b Frontiers Media S.A.,   |c 2021-06-01T00:00:00Z. 
500 |a 2296-2360 
500 |a 10.3389/fped.2021.651375 
520 |a Background and Objectives: Anaphylaxis, a severe allergic disease, can be triggered by various causes. This study investigated the association between allergic sensitization and anaphylactic symptoms and the severity of anaphylaxis in children.Patients and Methods: A retrospective review of 107 pediatric patients with anaphylaxis was performed between January 1, 2015, and December 31, 2017; 74 patients underwent allergen testing for specific immunoglobulin E. Allergic sensitizations and associations with anaphylactic symptoms and severity were investigated.Results: Overall, 64 (86.5%) patients were sensitized to food or inhalant allergens. In children under 2 years of age, 90.5% were sensitized to food (P = 0.001); in those over 6 years of age, 84.6% were sensitized to inhalant allergens (P = 0.001). Milk sensitization was significantly associated with severe anaphylaxis (P = 0.036). The following symptoms showed significant associations with certain allergen sensitizations: facial edema with food; wheezing with milk; dyspnea with mite, etc. Certain allergen sensitizations presenting as risk factors for anaphylactic symptoms: wheat (adjusted odds ratio [aOR] = 4.644, P = 0.044) and nuts (aOR=3.614, P = 0.041) for wheezing, nuts (aOR=5.201, P = 0.026) for dyspnea, and milk (aOR=4.712, P = 0.048) for vomiting.Conclusion: The allergen sensitization status differed according to the age of the children experiencing anaphylaxis. The severity, symptoms, and signs of anaphylaxis differed depending on the allergen sensitization status. 
546 |a EN 
690 |a anaphylaxis 
690 |a children 
690 |a allergen 
690 |a sensitization 
690 |a emergency department 
690 |a Pediatrics 
690 |a RJ1-570 
655 7 |a article  |2 local 
786 0 |n Frontiers in Pediatrics, Vol 9 (2021) 
787 0 |n https://www.frontiersin.org/articles/10.3389/fped.2021.651375/full 
787 0 |n https://doaj.org/toc/2296-2360 
856 4 1 |u https://doaj.org/article/5942f4fbecee4a7788f7a280b45bec75  |z Connect to this object online.