Association Between Allergen Sensitization and Anaphylaxis in Patients Visiting a Pediatric Emergency Department
Background and Objectives: Anaphylaxis, a severe allergic disease, can be triggered by various causes. This study investigated the association between allergic sensitization and anaphylactic symptoms and the severity of anaphylaxis in children.Patients and Methods: A retrospective review of 107 pedi...
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Frontiers Media S.A.,
2021-06-01T00:00:00Z.
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LEADER | 00000 am a22000003u 4500 | ||
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001 | doaj_5942f4fbecee4a7788f7a280b45bec75 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Won Seok Lee |e author |
700 | 1 | 0 | |a Lily Myung-Jin Cha |e author |
700 | 1 | 0 | |a Man Yong Han |e author |
700 | 1 | 0 | |a Kyung Suk Lee |e author |
245 | 0 | 0 | |a Association Between Allergen Sensitization and Anaphylaxis in Patients Visiting a Pediatric Emergency Department |
260 | |b Frontiers Media S.A., |c 2021-06-01T00:00:00Z. | ||
500 | |a 2296-2360 | ||
500 | |a 10.3389/fped.2021.651375 | ||
520 | |a Background and Objectives: Anaphylaxis, a severe allergic disease, can be triggered by various causes. This study investigated the association between allergic sensitization and anaphylactic symptoms and the severity of anaphylaxis in children.Patients and Methods: A retrospective review of 107 pediatric patients with anaphylaxis was performed between January 1, 2015, and December 31, 2017; 74 patients underwent allergen testing for specific immunoglobulin E. Allergic sensitizations and associations with anaphylactic symptoms and severity were investigated.Results: Overall, 64 (86.5%) patients were sensitized to food or inhalant allergens. In children under 2 years of age, 90.5% were sensitized to food (P = 0.001); in those over 6 years of age, 84.6% were sensitized to inhalant allergens (P = 0.001). Milk sensitization was significantly associated with severe anaphylaxis (P = 0.036). The following symptoms showed significant associations with certain allergen sensitizations: facial edema with food; wheezing with milk; dyspnea with mite, etc. Certain allergen sensitizations presenting as risk factors for anaphylactic symptoms: wheat (adjusted odds ratio [aOR] = 4.644, P = 0.044) and nuts (aOR=3.614, P = 0.041) for wheezing, nuts (aOR=5.201, P = 0.026) for dyspnea, and milk (aOR=4.712, P = 0.048) for vomiting.Conclusion: The allergen sensitization status differed according to the age of the children experiencing anaphylaxis. The severity, symptoms, and signs of anaphylaxis differed depending on the allergen sensitization status. | ||
546 | |a EN | ||
690 | |a anaphylaxis | ||
690 | |a children | ||
690 | |a allergen | ||
690 | |a sensitization | ||
690 | |a emergency department | ||
690 | |a Pediatrics | ||
690 | |a RJ1-570 | ||
655 | 7 | |a article |2 local | |
786 | 0 | |n Frontiers in Pediatrics, Vol 9 (2021) | |
787 | 0 | |n https://www.frontiersin.org/articles/10.3389/fped.2021.651375/full | |
787 | 0 | |n https://doaj.org/toc/2296-2360 | |
856 | 4 | 1 | |u https://doaj.org/article/5942f4fbecee4a7788f7a280b45bec75 |z Connect to this object online. |