Tugba Sahin. (2024). Fermented foods and probiotic consumption frequency as protective indicators for peri-implant diseases - a cross-sectional study. BMC.
Chicago Style (17th ed.) CitationTugba Sahin. Fermented Foods and Probiotic Consumption Frequency as Protective Indicators for Peri-implant Diseases - a Cross-sectional Study. BMC, 2024.
MLA (9th ed.) CitationTugba Sahin. Fermented Foods and Probiotic Consumption Frequency as Protective Indicators for Peri-implant Diseases - a Cross-sectional Study. BMC, 2024.
Warning: These citations may not always be 100% accurate.