Fermented foods and probiotic consumption frequency as protective indicators for peri-implant diseases - a cross-sectional study
Abstract Background Due to their modulatory effect on biofilm growth, bacterial gene expressions, and host-modulation effects, fermented foods and probiotic products could potentially have a protective role against peri-implant diseases. This cross-sectional study aimed to examine the association of...
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BMC,
2024-07-01T00:00:00Z.
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