APA (7th ed.) Citation

Alaa Ahmed Alsiddig Hassan, Young Hun Jin, & Jae-Hyung Mah. (2024). Influence of <i>Pediococcus pentosaceus</i> Starter Cultures on Biogenic Amine Content and Antioxidant Activity in African Sourdough Flatbread Fermentation. MDPI AG.

Chicago Style (17th ed.) Citation

Alaa Ahmed Alsiddig Hassan, Young Hun Jin, and Jae-Hyung Mah. Influence of <i>Pediococcus pentosaceus</i> Starter Cultures on Biogenic Amine Content and Antioxidant Activity in African Sourdough Flatbread Fermentation. MDPI AG, 2024.

MLA (9th ed.) Citation

Alaa Ahmed Alsiddig Hassan, et al. Influence of <i>Pediococcus pentosaceus</i> Starter Cultures on Biogenic Amine Content and Antioxidant Activity in African Sourdough Flatbread Fermentation. MDPI AG, 2024.