Yoshimitsu Shimomura, Tomotaka Sobue, Ling Zha, Tetsuhisa Kitamura, Motoki Iwasaki, Manami Inoue, . . . Norie Sawada. (2023). Association between meat, fish, and fatty acid intake and incidence of acute myeloid leukemia and myelodysplastic syndrome: The Japan Public Health Center-based Prospective Study. Komiyama Printing Co. Ltd.
Chicago Style (17th ed.) CitationYoshimitsu Shimomura, Tomotaka Sobue, Ling Zha, Tetsuhisa Kitamura, Motoki Iwasaki, Manami Inoue, Taiki Yamaji, Shoichiro Tsugane, and Norie Sawada. Association Between Meat, Fish, and Fatty Acid Intake and Incidence of Acute Myeloid Leukemia and Myelodysplastic Syndrome: The Japan Public Health Center-based Prospective Study. Komiyama Printing Co. Ltd, 2023.
MLA (9th ed.) CitationYoshimitsu Shimomura, et al. Association Between Meat, Fish, and Fatty Acid Intake and Incidence of Acute Myeloid Leukemia and Myelodysplastic Syndrome: The Japan Public Health Center-based Prospective Study. Komiyama Printing Co. Ltd, 2023.