Methodological novelties applied to the anthropology of food: agent-based models and social networks analysis
En este artículo presentamos dos modalidades metodológicas que aún no han sido muy utilizadas en la antropología alimentaria. Por un lado, nos referimos al análisis de redes sociales y, por otro, a los modelos basados en agentes. Para ilustrar los métodos, tomaremos dos casos de materiales cla...
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Main Author: | Diego Díaz Córdova (Author) |
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Format: | Book |
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Instituto de Salud Colectiva, Universidad Nacional de Lanús,
2016-12-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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