Rubén Vilcacundo, Pilar Méndez, Walter Reyes, Herman Romero, Adelita Pinto, & Wilman Carrillo. (2018). Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments. MDPI AG.
Chicago Style (17th ed.) CitationRubén Vilcacundo, Pilar Méndez, Walter Reyes, Herman Romero, Adelita Pinto, and Wilman Carrillo. Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments. MDPI AG, 2018.
MLA (9th ed.) CitationRubén Vilcacundo, et al. Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments. MDPI AG, 2018.
Warning: These citations may not always be 100% accurate.