M. Ismail. (2005). Effects of some compounds on the A-Amylase Activity Purified From Abena-24 Wheat Flour Treated by TriboliumConfusum. College of Education for Pure Sciences.
Chicago Style (17th ed.) CitationM. Ismail. Effects of Some Compounds on the A-Amylase Activity Purified From Abena-24 Wheat Flour Treated by TriboliumConfusum. College of Education for Pure Sciences, 2005.
MLA (9th ed.) CitationM. Ismail. Effects of Some Compounds on the A-Amylase Activity Purified From Abena-24 Wheat Flour Treated by TriboliumConfusum. College of Education for Pure Sciences, 2005.
Warning: These citations may not always be 100% accurate.