Effects of some compounds on the A-Amylase Activity Purified From Abena-24 Wheat Flour Treated by TriboliumConfusum
a-Ainylase was purified from Abena-24 wheat flour treated by Triboliumconfusuminsect using heat treatment, ammonium sulphateprecipitation, dialysis, and anion exchange chromatography.<br /> Three a-amylase isoenzymes were isolated (I, II and III) with elution volume of 90, 170 and 220 ml respe...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
College of Education for Pure Sciences,
2005-06-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|