Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?

• Main Authors: Laura Bassolino (Author), Katia Petroni (Author), Angela Polito (Author), Alessandra Marinelli (Author), Elena Azzini (Author), Marika Ferrari (Author), Donatella B. M. Ficco (Author), Elisabetta Mazzucotelli (Author), Alessandro Tondelli (Author), Agostino Fricano (Author), Roberta Paris (Author), Inmaculada García-Robles (Author), Carolina Rausell (Author), María Dolores Real (Author), Carlo Massimo Pozzi (Author), Giuseppe Mandolino (Author), Ephrem Habyarimana (Author), Luigi Cattivelli (Author)
• Format: Book
• Published: MDPI AG, 2022-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Given the general beneficial effects of antioxidants-rich foods on human health and disease prevention, there is a continuous interest in plant secondary metabolites conferring attractive colors to fruits and grains and responsible, together with others, for nutraceutical properties. Cereals and <...