An Experimental Study on the Relationship Between Temperature and Pressure Inside the Cup During Cupping Procedures

• 主要な著者: Ha Lim Lee (著者), Soo Kwang An (著者), Jae Yong Lee (著者), Dong Wook Shim (著者), Byung Ryul Lee (著者), Gi Young Yang (著者)
• フォーマット: 図書
• 出版事項: MEDrang Inc., 2021-02-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background Pressure changes related to temperature variation during cupping may lead to dropout. This study aimed to investigate pressure changes related to temperature variations in the cup during the cupping procedure. Methods Changes in temperature and pressure were measured for 15 minutes after...