Globalization, diet, and health: an example from Tonga
The increased flow of goods, people, and ideas associated with globalization have contributed to an increase in noncommunicable diseases in much of the world. One response has been to encourage lifestyle changes with educational programmes, thus controlling the lifestyle-related disease. Key assumpt...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Published: |
The World Health Organization,
2001-01-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|