Neli Ermenlieva, Emilia Georgieva, Gabriela Tsankova, Tatina Todorova, & Silvia Mihaylova. (2021). SUGGESTION FOR AN OPTIMAL MODEL FOR E.coli, S. aureus AND C. albicans PRESERVATION AT A STORAGE TEMPERATURE IN THE RANGE OF 4°C TO -20°C. Peytchinski Publishing.
Chicago Style (17th ed.) CitationNeli Ermenlieva, Emilia Georgieva, Gabriela Tsankova, Tatina Todorova, and Silvia Mihaylova. SUGGESTION FOR AN OPTIMAL MODEL FOR E.coli, S. Aureus AND C. Albicans PRESERVATION AT A STORAGE TEMPERATURE IN THE RANGE OF 4°C TO -20°C. Peytchinski Publishing, 2021.
MLA (9th ed.) CitationNeli Ermenlieva, et al. SUGGESTION FOR AN OPTIMAL MODEL FOR E.coli, S. Aureus AND C. Albicans PRESERVATION AT A STORAGE TEMPERATURE IN THE RANGE OF 4°C TO -20°C. Peytchinski Publishing, 2021.
Warning: These citations may not always be 100% accurate.