SUGGESTION FOR AN OPTIMAL MODEL FOR E.coli, S. aureus AND C. albicans PRESERVATION AT A STORAGE TEMPERATURE IN THE RANGE OF 4°C TO -20°C
The low temperature in the storage processes can vary in the range of +4°C to -80°C and even lower, using liquid nitrogen. Depending on this, the time for which we expect the microbial culture to remain viable also changes. Agar slant culture, covered with oil, stab culture, saline suspension, glyce...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Published: |
Peytchinski Publishing,
2021-10-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|