Letícia Celia de Lencastre Novaes, Angela Faustino Jozala, Priscila Gava Mazzola, & Adalberto Pessoa Júnior. (2014). The influence of pH, polyethylene glycol and polyacrylic acid on the stability of stem bromelain. Universidade de São Paulo.
Chicago Style (17th ed.) CitationLetícia Celia de Lencastre Novaes, Angela Faustino Jozala, Priscila Gava Mazzola, and Adalberto Pessoa Júnior. The Influence of PH, Polyethylene Glycol and Polyacrylic Acid on the Stability of Stem Bromelain. Universidade de São Paulo, 2014.
MLA (9th ed.) CitationLetícia Celia de Lencastre Novaes, et al. The Influence of PH, Polyethylene Glycol and Polyacrylic Acid on the Stability of Stem Bromelain. Universidade de São Paulo, 2014.
Warning: These citations may not always be 100% accurate.