Chemical Composition, Antioxidant and Anti-Enzymatic Activity of Golden Root (<i>Rhodiola rosea</i> L.) Commercial Samples

• প্রধান লেখক: Milena Polumackanycz (Author), Pawel Konieczynski (Author), Ilkay Erdogan Orhan (Author), Nurten Abaci (Author), Agnieszka Viapiana (Author)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2022-05-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

The aim of the study was to compare the chemical composition of the water and hydromethanolic extracts of <i>R. rosea</i> commercial samples in relation to their biological activity. For this purpose, the HPLC method was used for the determination of eleven phenolic compounds and AAS/AES...