A toxic relationship: ultra-processed foods & plastics
Abstract Background Among the crises engulfing the world is the symbiotic rise of ultra-processed foods (UPFs) and plastics. Together, this co-dependent duo generates substantial profits for agri-food and petrochemical industries at high costs for people and planet. Cheap, lightweight and highly fun...
Saved in:
Main Authors: | Joe Yates (Author), Suneetha Kadiyala (Author), Megan Deeney (Author), Angela Carriedo (Author), Stuart Gillespie (Author), Jerrold J. Heindel (Author), Maricel V. Maffini (Author), Olwenn Martin (Author), Carlos A. Monteiro (Author), Martin Scheringer (Author), Mathilde Touvier (Author), Jane Muncke (Author) |
---|---|
Format: | Book |
Published: |
BMC,
2024-10-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Role of epidemiology in risk assessment: a case study of five ortho-phthalates
by: Maricel V. Maffini, et al.
Published: (2021) -
The incorporation of ultra-processed food products and the continued evolution of front-of-pack nutrition labeling - Author's reply
by: Eric Crosbie, et al.
Published: (2023) -
Impacts of food contact chemicals on human health: a consensus statement
by: Jane Muncke, et al.
Published: (2020) -
Cellular Ultra Structural Damage by Heavy Metal Cadmium Toxicity
by: Hussain A. Sheriff
Published: (2008) -
Global Mental Health and Nutrition: Moving Toward a Convergent Research Agenda
by: Thalia M. Sparling, et al.
Published: (2021)