The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties
The challenge of sustainable agriculture is to increase yields and obtain higher quality products. Increased antioxidant compounds such as polyphenols in harvest products may be an added value for sustainable agriculture. The aim of the present study was to investigate whether three organic fertiliz...
Wedi'i Gadw mewn:
Prif Awduron: | Johana González-Coria (Awdur), Julián Lozano-Castellón (Awdur), Carolina Jaime-Rodríguez (Awdur), Alexandra Olmo-Cunillera (Awdur), Emily P. Laveriano-Santos (Awdur), Maria Pérez (Awdur), Rosa Mª Lamuela-Raventós (Awdur), Jordi Puig (Awdur), Anna Vallverdú-Queralt (Awdur), Joan Romanyà (Awdur) |
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Fformat: | Llyfr |
Cyhoeddwyd: |
MDPI AG,
2022-10-01T00:00:00Z.
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Mynediad Ar-lein: | Connect to this object online. |
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Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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