Perception and practices of homemakers regarding extra salt consumption in tripura: A rural versus urban comparison
Introduction: India has diverse dietary culture where salt and spices are used extensively, but up-to-date figures on population salt consumption are very limited. Objectives: The objective of this study is to assess the perception and practices of females doing household cooking regarding extra sal...
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Main Authors: | Anjan Datta (Author), Nabarun Karmakar (Author), Kaushik Nag (Author), Partha Bhattacharjee (Author) |
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Format: | Book |
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Wolters Kluwer Medknow Publications,
2022-01-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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