APA (7th ed.) Citation

Mohammed A. Alsahli, Saleh A. Almatroodi, Ahmad Almatroudi, Amjad Ali Khan, Shehwaz Anwar, Abdulmajeed G. Almutary, . . . Arshad Husain Rahmani. (2021). 6-Gingerol, a Major Ingredient of Ginger Attenuates Diethylnitrosamine-Induced Liver Injury in Rats through the Modulation of Oxidative Stress and Anti-Inflammatory Activity. Hindawi Limited.

Chicago Style (17th ed.) Citation

Mohammed A. Alsahli, Saleh A. Almatroodi, Ahmad Almatroudi, Amjad Ali Khan, Shehwaz Anwar, Abdulmajeed G. Almutary, Faris Alrumaihi, and Arshad Husain Rahmani. 6-Gingerol, a Major Ingredient of Ginger Attenuates Diethylnitrosamine-Induced Liver Injury in Rats Through the Modulation of Oxidative Stress and Anti-Inflammatory Activity. Hindawi Limited, 2021.

MLA (9th ed.) Citation

Mohammed A. Alsahli, et al. 6-Gingerol, a Major Ingredient of Ginger Attenuates Diethylnitrosamine-Induced Liver Injury in Rats Through the Modulation of Oxidative Stress and Anti-Inflammatory Activity. Hindawi Limited, 2021.