Songül Çakmakçı, İlhami Gülçin, Engin Gündoğdu, Hatice Ertem Öztekin, & Parham Taslimi. (2023). The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter. MDPI AG.
Chicago Style (17th ed.) CitationSongül Çakmakçı, İlhami Gülçin, Engin Gündoğdu, Hatice Ertem Öztekin, and Parham Taslimi. The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter. MDPI AG, 2023.
MLA (9th ed.) CitationSongül Çakmakçı, et al. The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.