κ-Carrageenan Enhances Lipopolysaccharide-Induced Interleukin-8 Secretion by Stimulating the Bcl10-NF-κB Pathway in HT-29 Cells and Aggravates C. freundii-Induced Inflammation in Mice
Background. The dietary usage of carrageenan as common food additive has increased observably over the last 50 years. But there is substantial controversy about its safety. Methods. We investigated whether the κ-carrageenan could enhance lipopolysaccharide-induced IL-8 expression by studying its act...
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Main Authors: | Wei Wu (Author), Zhanghe Zhen (Author), Tingting Niu (Author), Xiaojuan Zhu (Author), Yuli Gao (Author), Jiangyan Yan (Author), Yu Chen (Author), Xiaojun Yan (Author), Haimin Chen (Author) |
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Format: | Book |
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Hindawi Limited,
2017-01-01T00:00:00Z.
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