Cover Image

Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue

Show other versions (1)

Saved in:

Bibliographic Details
Main Authors:	Norm Campbell (Author), Omar Dary (Author), Francesco P Cappuccio (Author), Lynnette M Neufeld (Author), Kimberly B Harding (Author), Michael B Zimmermann (Author)
Format:	Book
Published:	The World Health Organization, 2012-01-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue
by: Norm Campbell, et al.

Assessment of iodine concentration in dietary salt at household level in Morocco
by: Ahmed Zahidi, et al.
Published: (2016)

A community programme to reduce salt intake and blood pressure in Ghana [ISRCTN88789643]
by: Micah Frank B, et al.
Published: (2006)

Dietary salt intake matters for development of hypertension
by: Lata M Mullur
Published: (2017)

Knowledge of Iodine Deficiency Disorders and Intake of Iodized Salt in Residents of Mekelle Tigray, Ethiopia
by: Teklit Gebregiorgis Ambaye
Published: (2015)

Low intake of iodized salt and iodine containing supplements among pregnant women with apparently insufficient iodine status - time to change policy?
by: Shani R. Rosen, et al.
Published: (2020)

Relationship between iodine knowledge and dietary iodine intake in pregnant and lactating women: a cross-sectional study
by: Jiaoyang Nie, et al.
Published: (2023)

Evaluation of Accessibility of Iodinated Salt and Nutritional Iodine Status during Pregnancy
by: R Rostami, et al.
Published: (2012)

Evaluation of Accessibility of Iodinated Salt and Nutritional Iodine Status During Pregnancy
by: R Rostami, et al.
Published: (2012)

Iodine concentration in household salt in South Africa
by: Jooste Pieter L., et al.
Published: (2001)

Iodine salt level at the Krebet Village of Ponorogo
by: Elmie Muftiana
Published: (2017)

Population-level salt intake in the WHO European Region in 2022: a systematic review
by: Edwin Jit Leung Kwong, et al.
Published: (2023)

Correlations of water iodine concentration to earlier goitre frequency in Sweden-an iodine sufficient country with long-term iodination of table salt
by: Sofia Manousou, et al.
Published: (2019)

Effects of Iodine Intake on Human Health
Published: (2020)

Dietary Salt Intake is a Significant Determinant of Impaired Kidney Function in the General Population
by: Tomonori Sugiura, et al.
Published: (2018)

Relationship Between The Use Of Iodine Salt And The Growth And Development Of Babies
by: weni tri purnani
Published: (2021)

Validation of spot-testing kits to determine iodine content in salt
by: Chandrakant S. Pandav, et al.
Published: (2000)

IODINE'S ADEQUACY ASSESSMENT IN SAMPLES OF REFINED SALT AND COARSE SALT MARKETED IN OURO PRETO-MG, BRAZIL
by: Nara Nunes Lage, et al.
Published: (2015)

Determining median urinary iodine concentration that indicates adequate iodine intake at population level
by: Delange François, et al.
Published: (2002)

Invertebrate welfare: an overlooked issue
by: Kelsey Horvath, et al.
Published: (2013)

Effect of nutrition education on iodine deficiency disorders and iodized salt intake in south west Ethiopian women: a cluster randomized controlled trial
by: Agize Asfaw, et al.
Published: (2020)

Dietary salt intake and kidney function in rural Senegalese populations: a cross-sectional study
by: Ndongo Modou, et al.
Published: (2024)

Assessment of the iodine concentration in table salt at the production stage in South Africa
by: Jooste Pieter L.
Published: (2003)

Salt Intake: ¿Risk or Need?
by: Emiliano Nicolás Diez y Martínez de la Cotera, et al.
Published: (2011)

Salt Intake: ¿Risk or Need?
by: Emiliano Nicolás Diez y Martínez de la Cotera, et al.
Published: (2011)

Available Methods For Evaluating Iodine Intake - A Reassessment
by: Pandav C.S, et al.
Published: (1986)

Iodine nutrition among pregnant women in Ji'nan city, 2018 - 2021: a survey on table salt and urinary iodine
by: Qinfu WANG, et al.
Published: (2023)

Multiple micronutrient supplementation and dietary energy intake in pregnant women Suplementación con micronutrimentos múltiples y consumo de eneregía en mujeres embarazadas
by: María de Lourdes Flores, et al.
Published: (2007)

Study on prevalence of iodine deficiency disorder and salt consumption patterns in Jammu region
by: Bhat Imtiyaz, et al.
Published: (2008)

Excessive intake of iodine and low prevalence of goiter in school age children five years after implementation of national salt iodization in Shebedino woreda, southern Ethiopia
by: Elilta Elias, et al.
Published: (2021)

Association of Salt-Reduction Knowledge and Behaviors and Salt Intake in Chinese Population
by: Bing Han, et al.
Published: (2022)

SALT TASTE THRESHOLD AS A DETECTION OF SALT INTAKE IN HYPERTENSIVE INDIVIDUALS
by: Afifah Nurma Sari, et al.
Published: (2022)

Iodine monitoring models contribute to avoid adverse birth outcomes related more than adequate iodine intake
by: Jinju Dong, et al.
Published: (2021)

Consistency between 3 days' dietary records and 24-h urine in estimating salt intake in children and adolescents
by: Jie Dong, et al.
Published: (2022)

Elabela Protects Spontaneously Hypertensive Rats From Hypertension and Cardiorenal Dysfunctions Exacerbated by Dietary High-Salt Intake
by: Xavier Sainsily, et al.
Published: (2021)

Overlooked
by: Baring, Maurice, 1874-1945

Meta-analysis of efficacy of iron and iodine fortified salt in improving iron nutrition status
by: Kapil Yadav, et al.
Published: (2019)

Tanzania national survey on iodine deficiency: impact after twelve years of salt iodation
by: Kimboka Sabas, et al.
Published: (2009)

The role of adequate iodine intake during pregnancy in the prevention of violations of intelligence in children: choosing the iodine-containing drugs dosage
by: N A Kurmacheva
Published: (2015)

The perspective of hypertension and salt intake in Chinese population
by: Kexin Jiang, et al.
Published: (2023)