A Spray-Dried, Co-Processed Rice Starch as a Multifunctional Excipient for Direct Compression
A new co-processed, rice starch-based excipient (CS) was developed via a spray-drying technique. Native rice starch (RS) was suspended in aqueous solutions of 10%-15% cross-linked carboxymethyl rice starch (CCMS) and 0.5%-6.75% silicon dioxide (in the form of sodium silicate), before spray drying. T...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
MDPI AG,
2020-06-01T00:00:00Z.
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