Antibacterial activity of natural spices on multiple drug resistant <it>Escherichia coli </it>isolated from drinking water, Bangladesh
<p>Abstract</p> <p>Background</p> <p>Spices traditionally have been used as coloring agents, flavoring agents, preservatives, food additives and medicine in Bangladesh. The present work aimed to find out the antimicrobial activity of natural spices on multi-drug resista...
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| Main Authors: | , , , |
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| Format: | Book |
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BMC,
2011-03-01T00:00:00Z.
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