APA (7th ed.) Citation

Sergio Torres-Giner, Alberto Yuste, & Chelo González-Martínez. (2022). Improving the Scientific Literacy of Food Engineering Students in Electrohydrodynamic Processing by Means of Zein Solutions. MDPI AG.

Chicago Style (17th ed.) Citation

Sergio Torres-Giner, Alberto Yuste, and Chelo González-Martínez. Improving the Scientific Literacy of Food Engineering Students in Electrohydrodynamic Processing by Means of Zein Solutions. MDPI AG, 2022.

MLA (9th ed.) Citation

Sergio Torres-Giner, et al. Improving the Scientific Literacy of Food Engineering Students in Electrohydrodynamic Processing by Means of Zein Solutions. MDPI AG, 2022.