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From Farm-to-Fork: <i>E. Coli</i> from an Intensive Pig Production System in South Africa Shows High Resistance to Critically Important Antibiotics for Human and Animal Use

Antibiotic resistance profiles of <i>Escherichia coli</i> were investigated in an intensive pig production system in the uMgungundlovu District, South Africa, using the 'farm-to-fork' approach. Four hundred seventeen (417) samples were collected from pig and pig products at dif...

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Bibliographic Details
Main Authors:	Shima E. Abdalla (Author), Akebe Luther King Abia (Author), Daniel G. Amoako (Author), Keith Perrett (Author), Linda A. Bester (Author), Sabiha Y. Essack (Author)
Format:	Book
Published:	MDPI AG, 2021-02-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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