Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020
Abstract In Fiji, packaged foods are becoming increasingly available. However, it is unknown if nutrition composition of these foods has changed. This study aims to assess changes in energy, nutrient content and healthiness of packaged foods by comparing data from five major supermarkets in Fiji in...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
| Published: |
BMC,
2024-05-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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