Boosting healthy food choices by meal colour variety: results from two experiments and a just-in-time Ecological Momentary Intervention

• المؤلفون الرئيسيون: Laura M. König (مؤلف), Britta Renner (مؤلف)
• التنسيق: كتاب
• منشور في: BMC, 2019-07-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Background Dietary guidelines typically specify rather complex goals and indicators for healthy food choices, such as nutrient and energy content patterns. However, translating these complex goals into practice in real life is often a major obstacle for many people. The present studies prop...