Sri Yunancy, Euis Nurlaela, & Rahmatunna Rusli. (2020). HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) ON PALUMARA FISH SOUP IN THE NUTRITION INSTALLATION OF THE REGIONAL GENERAL HOSPITAL, INDONESIA. YCAB Publisher.
Čikaški stil citiranja (17. izdanje)Sri Yunancy, Euis Nurlaela, i Rahmatunna Rusli. HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) ON PALUMARA FISH SOUP IN THE NUTRITION INSTALLATION OF THE REGIONAL GENERAL HOSPITAL, INDONESIA. YCAB Publisher, 2020.
MLA način citiranja (9. izdanje)Sri Yunancy, et al. HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) ON PALUMARA FISH SOUP IN THE NUTRITION INSTALLATION OF THE REGIONAL GENERAL HOSPITAL, INDONESIA. YCAB Publisher, 2020.
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