Sri Yunancy, Euis Nurlaela, & Rahmatunna Rusli. (2020). HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) ON PALUMARA FISH SOUP IN THE NUTRITION INSTALLATION OF THE REGIONAL GENERAL HOSPITAL, INDONESIA. YCAB Publisher.
Chicago Style (17th ed.) CitationSri Yunancy, Euis Nurlaela, and Rahmatunna Rusli. HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) ON PALUMARA FISH SOUP IN THE NUTRITION INSTALLATION OF THE REGIONAL GENERAL HOSPITAL, INDONESIA. YCAB Publisher, 2020.
MLA (9th ed.) CitationSri Yunancy, et al. HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) ON PALUMARA FISH SOUP IN THE NUTRITION INSTALLATION OF THE REGIONAL GENERAL HOSPITAL, INDONESIA. YCAB Publisher, 2020.
Warning: These citations may not always be 100% accurate.