Ranran Wang, Zhiqing Yang, Jing Zhang, Jianfei Mu, Xianrong Zhou, & Xin Zhao. (2019). Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols. MDPI AG.
Chicago Style (17th ed.) CitationRanran Wang, Zhiqing Yang, Jing Zhang, Jianfei Mu, Xianrong Zhou, and Xin Zhao. Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols. MDPI AG, 2019.
MLA (9th ed.) CitationRanran Wang, et al. Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols. MDPI AG, 2019.
Warning: These citations may not always be 100% accurate.