Changes in Dietary Inflammatory Index Score over Time and Cancer Development in Rural Post-Menopausal Women

Inflammation plays a key role in cancer development. As an important modulator of inflammation, the role of diet should be explored. The purpose of this study was to determine the association between diets with a higher inflammatory potential, as measured by the Dietary Inflammatory Index (DII<su...

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Main Authors: Mariah Kay Jackson (Author), Joan Lappe (Author), Jihyun Ma (Author), Megan Timmerman (Author), Elizabeth R. Lyden (Author), Nitin Shivappa (Author), James R. Hébert (Author), Dianne Travers Gustafson (Author), Laura Graeff-Armas (Author), Corrine Hanson (Author)
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Published: MDPI AG, 2023-04-01T00:00:00Z.
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001 doaj_5e8c46ff05c144629a3a97c14e3ea7b2
042 |a dc 
100 1 0 |a Mariah Kay Jackson  |e author 
700 1 0 |a Joan Lappe  |e author 
700 1 0 |a Jihyun Ma  |e author 
700 1 0 |a Megan Timmerman  |e author 
700 1 0 |a Elizabeth R. Lyden  |e author 
700 1 0 |a Nitin Shivappa  |e author 
700 1 0 |a James R. Hébert  |e author 
700 1 0 |a Dianne Travers Gustafson  |e author 
700 1 0 |a Laura Graeff-Armas  |e author 
700 1 0 |a Corrine Hanson  |e author 
245 0 0 |a Changes in Dietary Inflammatory Index Score over Time and Cancer Development in Rural Post-Menopausal Women 
260 |b MDPI AG,   |c 2023-04-01T00:00:00Z. 
500 |a 10.3390/antiox12040946 
500 |a 2076-3921 
520 |a Inflammation plays a key role in cancer development. As an important modulator of inflammation, the role of diet should be explored. The purpose of this study was to determine the association between diets with a higher inflammatory potential, as measured by the Dietary Inflammatory Index (DII<sup>®</sup>), and cancer development in a cohort of rural post-menopausal women. Dietary intake from a randomized controlled trial cohort of rural, post-menopausal women in Nebraska was used to compute energy-adjusted DII (E-DII<sup>TM</sup>) scores at baseline and four years later (visit 9). A linear mixed model analysis and multivariate logistic regression evaluated the association between E-DII scores (baseline, visit 9, change score) and cancer status. Of 1977 eligible participants, those who developed cancer (<i>n</i> = 91, 4.6%) had a significantly larger, pro-inflammatory change in E-DII scores (Non-cancer: Δ 0.19 ± 1.43 vs. Cancer: Δ 0.55 ± 1.43, <i>p</i> = 0.02). After adjustment, odds of cancer development were over 20% higher in those with a larger change (more pro-inflammatory) in E-DII scores than those with smaller E-DII changes (OR = 1.21, 95% CI [1.02, 1.42], <i>p</i> = 0.02). Shifting to a more pro-inflammatory diet pattern over four years was associated with increased odds of cancer development, but not with E-DII at baseline or visit 9 alone. 
546 |a EN 
690 |a dietary assessment 
690 |a DII 
690 |a cancer 
690 |a cancer survivorship 
690 |a inflammation 
690 |a Therapeutics. Pharmacology 
690 |a RM1-950 
655 7 |a article  |2 local 
786 0 |n Antioxidants, Vol 12, Iss 4, p 946 (2023) 
787 0 |n https://www.mdpi.com/2076-3921/12/4/946 
787 0 |n https://doaj.org/toc/2076-3921 
856 4 1 |u https://doaj.org/article/5e8c46ff05c144629a3a97c14e3ea7b2  |z Connect to this object online.