Nanoencapsulation of Maqui (<i>Aristotelia chilensis</i>) Extract in Chitosan-Tripolyphosphate and Chenopodin-Based Systems
Maqui berries contain a high percentage of anthocyanins with high antioxidant and anti-inflammatory capacity but that are unstable in the colonic site. Nanocarriers based on polysaccharides and/or proteins can protect against the degradation of anthocyanins. The aim of this study was the nanoencapsu...
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MDPI AG,
2024-02-01T00:00:00Z.
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LEADER | 00000 am a22000003u 4500 | ||
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001 | doaj_5e9cdfd7faa84c7482d9e0de7daf9ac1 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Daniela Andrade |e author |
700 | 1 | 0 | |a Francisca Maldonado-Bravo |e author |
700 | 1 | 0 | |a Amador Alburquerque |e author |
700 | 1 | 0 | |a Camilo Pérez |e author |
700 | 1 | 0 | |a Alexander Gamboa |e author |
700 | 1 | 0 | |a Nelson Caro |e author |
700 | 1 | 0 | |a Mario Díaz-Dosque |e author |
700 | 1 | 0 | |a Martin Gotelland |e author |
700 | 1 | 0 | |a Lilian Abugoch |e author |
700 | 1 | 0 | |a Cristian Tapia |e author |
245 | 0 | 0 | |a Nanoencapsulation of Maqui (<i>Aristotelia chilensis</i>) Extract in Chitosan-Tripolyphosphate and Chenopodin-Based Systems |
260 | |b MDPI AG, |c 2024-02-01T00:00:00Z. | ||
500 | |a 10.3390/antiox13030273 | ||
500 | |a 2076-3921 | ||
520 | |a Maqui berries contain a high percentage of anthocyanins with high antioxidant and anti-inflammatory capacity but that are unstable in the colonic site. Nanocarriers based on polysaccharides and/or proteins can protect against the degradation of anthocyanins. The aim of this study was the nanoencapsulation of maqui extract (ME) in chitosan-tripolyphosphate (CTPP-ME), chenopodin (CH-ME), and chenopodin-alginate (CHA-ME). A standardised ME was prepared and then encapsulated in the nanosystems. The physicochemical properties, encapsulation parameters, and the interactions of ME with the nanovehicles were characterised. The cyanidin-3-glucoside released and ORAC activity in phosphate buffer at pH 7.4 were evaluated. The content of ME was 8-9 mg of cyanidin-3-glucoside/g of extract. CTPP with ME at 3% obtained the highest encapsulation efficiency (EE = 91%), and no significant differences were observed in size (274-362 nm), PDI (0.5-0.7), and zeta potential (+34-+41 mV) when the concentration of ME changed from 1% to 5%. CH-ME was shown to be smaller (152 nm) than CTPP-ME, and CH-ME and CHA-ME showed lower EE (79% and 54%, respectively) than CTPP-ME. FT-IR revealed a stronger interaction of ME with CTPP-ME than with CH-ME. Both systems showed a significantly lower release than free ME, and the T50 value of CTPP-ME 3% (328 min) was higher than CH-ME (197 min). Both protected the ORAC activity of ME. | ||
546 | |a EN | ||
690 | |a maqui extract standardisation | ||
690 | |a maqui nanoencapsulation | ||
690 | |a antioxidant | ||
690 | |a chitosan | ||
690 | |a chenopodin | ||
690 | |a alginate | ||
690 | |a Therapeutics. Pharmacology | ||
690 | |a RM1-950 | ||
655 | 7 | |a article |2 local | |
786 | 0 | |n Antioxidants, Vol 13, Iss 3, p 273 (2024) | |
787 | 0 | |n https://www.mdpi.com/2076-3921/13/3/273 | |
787 | 0 | |n https://doaj.org/toc/2076-3921 | |
856 | 4 | 1 | |u https://doaj.org/article/5e9cdfd7faa84c7482d9e0de7daf9ac1 |z Connect to this object online. |