Nanoencapsulation of Maqui (<i>Aristotelia chilensis</i>) Extract in Chitosan-Tripolyphosphate and Chenopodin-Based Systems

Maqui berries contain a high percentage of anthocyanins with high antioxidant and anti-inflammatory capacity but that are unstable in the colonic site. Nanocarriers based on polysaccharides and/or proteins can protect against the degradation of anthocyanins. The aim of this study was the nanoencapsu...

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Main Authors: Daniela Andrade (Author), Francisca Maldonado-Bravo (Author), Amador Alburquerque (Author), Camilo Pérez (Author), Alexander Gamboa (Author), Nelson Caro (Author), Mario Díaz-Dosque (Author), Martin Gotelland (Author), Lilian Abugoch (Author), Cristian Tapia (Author)
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Published: MDPI AG, 2024-02-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Daniela Andrade  |e author 
700 1 0 |a Francisca Maldonado-Bravo  |e author 
700 1 0 |a Amador Alburquerque  |e author 
700 1 0 |a Camilo Pérez  |e author 
700 1 0 |a Alexander Gamboa  |e author 
700 1 0 |a Nelson Caro  |e author 
700 1 0 |a Mario Díaz-Dosque  |e author 
700 1 0 |a Martin Gotelland  |e author 
700 1 0 |a Lilian Abugoch  |e author 
700 1 0 |a Cristian Tapia  |e author 
245 0 0 |a Nanoencapsulation of Maqui (<i>Aristotelia chilensis</i>) Extract in Chitosan-Tripolyphosphate and Chenopodin-Based Systems 
260 |b MDPI AG,   |c 2024-02-01T00:00:00Z. 
500 |a 10.3390/antiox13030273 
500 |a 2076-3921 
520 |a Maqui berries contain a high percentage of anthocyanins with high antioxidant and anti-inflammatory capacity but that are unstable in the colonic site. Nanocarriers based on polysaccharides and/or proteins can protect against the degradation of anthocyanins. The aim of this study was the nanoencapsulation of maqui extract (ME) in chitosan-tripolyphosphate (CTPP-ME), chenopodin (CH-ME), and chenopodin-alginate (CHA-ME). A standardised ME was prepared and then encapsulated in the nanosystems. The physicochemical properties, encapsulation parameters, and the interactions of ME with the nanovehicles were characterised. The cyanidin-3-glucoside released and ORAC activity in phosphate buffer at pH 7.4 were evaluated. The content of ME was 8-9 mg of cyanidin-3-glucoside/g of extract. CTPP with ME at 3% obtained the highest encapsulation efficiency (EE = 91%), and no significant differences were observed in size (274-362 nm), PDI (0.5-0.7), and zeta potential (+34-+41 mV) when the concentration of ME changed from 1% to 5%. CH-ME was shown to be smaller (152 nm) than CTPP-ME, and CH-ME and CHA-ME showed lower EE (79% and 54%, respectively) than CTPP-ME. FT-IR revealed a stronger interaction of ME with CTPP-ME than with CH-ME. Both systems showed a significantly lower release than free ME, and the T50 value of CTPP-ME 3% (328 min) was higher than CH-ME (197 min). Both protected the ORAC activity of ME. 
546 |a EN 
690 |a maqui extract standardisation 
690 |a maqui nanoencapsulation 
690 |a antioxidant 
690 |a chitosan 
690 |a chenopodin 
690 |a alginate 
690 |a Therapeutics. Pharmacology 
690 |a RM1-950 
655 7 |a article  |2 local 
786 0 |n Antioxidants, Vol 13, Iss 3, p 273 (2024) 
787 0 |n https://www.mdpi.com/2076-3921/13/3/273 
787 0 |n https://doaj.org/toc/2076-3921 
856 4 1 |u https://doaj.org/article/5e9cdfd7faa84c7482d9e0de7daf9ac1  |z Connect to this object online.