Evaluation of different Mediterranean essential oils as prophylactic agents in anisakidosis
Context: Anisakis Dujardin 1845 (Anisakidae) nematodes can cause gastrointestinal and allergic diseases when humans eat raw or undercooked seafood containing larvae. There is currently no drug available in the market against this parasitic disease, and the study of plant-derived molecules could be u...
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Main Authors: | Magdalena Gómez-Mateos Pérez (Author), Concepción Navarro Moll (Author), Gema Merino Espinosa (Author), Adela Valero López (Author) |
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Format: | Book |
Published: |
Taylor & Francis Group,
2017-01-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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